Tarkhine Soup

Tarkhine soup

Tarkhine is wheat seeds marinated in Dugh drink and dried with some local vegetables.

Ingredients

1 litre Dugh drink

1 tsp salt

1 tsp turmeric

1 tsp red and black pepper

3 big onion

oil

1 litre water

3 Tarkhine

1 cup green lentile

First pour water in a pot. Add salt, pepper and green lentile and let it boil meanwhile peel onions, cut it in half then cut onion horizontally in very narrow cuts that we call it Khelal.  Fry onions in a little oil until it becomes golden like then add it to the pot.

Now add Dugh to the pot and let it boil for another hour until it has enough water, not too watery not too thick.

Stir the soup sometimes because Tarkhine may comes to the bottom of the pot and burns.